Cancun Mexican Restaurant
1801 US Hwy 18 E, Clear Lake, IA, 50428
Cancun Mexican Restaurant Menu
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Visit below restaurant in Clear Lake for healthy meals suggestion.
Visit below restaurant in Clear Lake for healthy meals suggestion.
Visit below restaurant in Clear Lake for healthy meals suggestion.
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Address :
1801 US Hwy 18 E
Clear Lake, IA, 50428 - Phone (641) 357-5554
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Tony Z.
Problems with cleanliness and will service. Food is OK.
(2)Anjelah S.
It's as authentic as you can get for Mexican in the Midwest. The decor was rustic reminded me of Mexico. The waiters are very friendly, but a bit hard to understand. I blame myself for not taking a Spanish class in school when I could have had a chance to learn it. O'well, life goes on on. I ordered the veggie fajita platter for 8.99. First dish comes out and it was piled high with guacamole, pi co De Gallo, lettuce, refried beans (without pork lard) and Spanish rice. At first I thought they made a mistake with my order since their were no hot veggies on the plate, but then they came out with a second big dish with sizzling veggies piled high and fresh tortillas on the side. Now this was a meal made for 3 people. It was the best Mexican food I've had in awhile. I would defiantly go back again, but take 3 Friends with me to help eat it all.
(5)Kyler R.
Honestly a waist of money, the worst Mexican food I've had in a while. The tacos where awful down to the cold and dried out beans. And the enchiladas were just awful this was the blandest nastiest food EVER.
(1)Steven S.
We've heard a lot of glowing reviews about this place in the past and finally got around to trying it out for ourselves. . . we weren't impressed. The decorum inside definitely made it feel like we were south of the border, but the temperature didn't need to mimic it as well (it was well above 80 degrees in there). We were immediately seated. . . at a dirty table. My menu was speckled with salsa and other mystery sauces, but it didn't bother me too much. We ordered drinks (the wife's piña colada was covered with about 8 oz of whip cream-- why?) and placed our order quickly-- and that was about the last time we saw our waiter. The fajitas were adequately cooked, but lacked severely in the flavor department. Honestly the meat and vegetables had almost no taste whatsoever. Much hot sauce (readily available) was used this day. The manager dropped off our food and the waiter didn't stop by until it was time to drop off the check despite several attempts to flag someone down for more tortillas. In short: Massive portions Reasonable price Weird drinks Poor customer service. Questionable cleanliness in the dining room
(2)Nick N.
One word "TERRIBLE"....worst mexi place I've ever been to. Could not finish my food & probably wouldn't have ate any of it had I not been starving & it was almost 8pm. Waiters sit around at tables on the phone until someone comes in, they get up to swipe tips off tables & leave the dirty dishes on table for kitchen staff. Handed me a menu with salsa smeared on 2 inside pages, I quickly exchanged it. These guys have NO business making alcoholic drinks, the margarita with 1800 was nasty, a few sips & couldn't drink anymore. Ground beef in the enchilada....REALLY? Waiters NEVER checked with me once after I was served my food. Salsa is tomatos....just terrible unless your stuck in a desert with nothing else to eat & you're starving. The waiter asked me how everything was when I was paying, had to go to register cause they never brought me a check......I motioned it wasn't good...he just smiled & took my $. This place should not be serving food......need to recommend this place to Robert Irvine for an episode of Restaurant Impossible.
(1)Drake L.
As good as it gets in Iowa! So good, so fast, and so cheap. Just eat here!
(4)